炉ばた　提灯

[Appetizer] ・Duck loin

・Sea cucumber vinegar

・Cream cheese topped with salmon roe

[Sashimi] Assortment of seasonal sashimi

[Hot pot] Luxury big catch hot pot or Gokai Sanzoku hot pot (choice of soup stock - our prized bonito stock, secret miso, or rich spicy miso)

◆Luxurious big catch hotpot ingredients: Snow crab, grouper, monkfish, cod milt, white clams, oysters, tiger prawns, homemade meatballs

Chinese cabbage, chrysanthemum leaves, white onion, enoki mushroom, shimeji mushroom, shiitake mushroom, raw tofu, tofu, kudzu starch

◆ Ingredients for the Gokai Sanzoku Nabe: wild boar meat, pork belly, chicken wings, duck, homemade meatballs, salmon, and quail eggs

Chinese cabbage, Japanese parsley, burdock, white onion, shiitake mushroom, shimeji mushroom, sweet potato, carrot, daikon radish, mochi pouch, tofu, itokon

[Final dish] Rice porridge or udon or ramen

[Sweets] Seasonal fruits and desserts

*For an additional 1,000 yen per person, you can change the sashimi platter to a luxurious boat-shaped platter.

*Contents may vary depending on availability.

*Payments other than cash will be +10%.

*We will not accept reservations for two-hour seating during peak hours, on weekends, or on days before public holidays, or for children to fill an entire table.